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Palace Foods, Inc.
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Specialty food co-packing · Reading, Pennsylvania

Bring us
the recipe.

Since 1988 we've made other people's sauces taste like their own — at 500 jars or 500,000.

Start a projectSee our capabilities

Registered & licensed

  • FDA Acidified Foods (AF)
  • FDA Low-Acid Canned Foods (LACF)
  • Pennsylvania Department of Agriculture

IWhat sets us apart

One of the few plants in the region that can make ghee.

Most contract manufacturers won't touch it. We've run ghee for decades — made, packed and labelled at any volume.

Process
Traditional slow-clarified, run at production scale
Volume
Pilot batches through full production runs
Packaging
Private-label ready for retail
Experience
Nearly 40 years working with Indian cuisine
Ghee co-packing
Set ghee on a wooden spoon beside an open glass jar of ghee, shot from above

IIOur specialties

What we make best

Since 1988, one goal: your recipe at manufacturing scale, still tasting like it was made at home.

Indian Food

01

Our facilities have all of the unique spices and ingredients that give Indian foods their distinct aroma and flavors. Nearly four decades of working with this cuisine means we know what the recipe is supposed to taste like before we scale it.

Sauces & Mixes

02

Palace Foods can produce a variety of food products and scale recipes to meet your market demand — cooking sauces, chutneys, pastes, salsas, oils and dry mixes, in the format your buyer expects.

Custom Orders

03

Every client is unique and different in their business needs, so our team meets each client individually. Then we customize the best manufacturing and co-packing solution for their private label food products.

IIICapabilities

The equipment to match your recipe

Hot fill, cold fill, pasteurization, ghee — plus FDA registration for acidified and low-acid canned foods.

All capabilities
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Clients served
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Products packaged
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Store placements
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Years in operation

IVHow it works

From your kitchen to the shelf

We build the solution around your product, not the other way round.

  1. 01

    Send us the recipe

    Tell us what you make, how much you need and where it's going. We'll tell you honestly whether we're the right plant for it.

  2. 02

    We scale it

    Our team re-creates your recipe at production volume — matching flavour, texture and colour before anything is committed to a run.

  3. 03

    Sample and approve

    You taste it. We adjust until it matches what you made in your own kitchen. Nothing is produced until you sign off.

  4. 04

    Production and packaging

    Hot fill, cold fill or pasteurized, filled and labelled in your packaging, ready for the shelf.

VOur own brands

We don’t just make it — we sell it.

Royal Cuisine, Chef Shaikh and Sambar Kitchen are ours. What we learned shelving them goes into your line.

Shop all products

VIFrom the blog

Notes from the plant

All articles

Start a project

Ready to take your recipe from the kitchen to the marketplace?

Tell us what you make and how much you need. We’ll tell you honestly whether we’re the right plant for it.

Request a quote(610) 939-0631