Acidified & Low-Acid Foods

Producing shelf-stable acidified or low-acid canned food is not something a plant can simply decide to do. Under FDA regulation the facility has to be registered, and every product has to run to a scheduled process filed with the agency. Palace Foods is registered for both Acidified Foods and Low-Acid Canned Foods, and is a licensed food establishment under the Pennsylvania Department of Agriculture. In practice that means we can take on shelf-stable sauces, chutneys, salsas, curries, lentils and ready meals that most contract manufacturers have to turn away — and that your product can sit on an ambient shelf rather than in a refrigerated case.