Capability
Pasteurization
Controlled thermal processing for shelf stability and food safety.
Pasteurization gives your product the shelf life retailers expect without compromising what makes it good. We apply controlled thermal processing matched to your recipe's acidity and viscosity, so the product is safe and stable on shelf while the flavour you developed survives the process intact.
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Need pasteurization for your product?
Tell us what you make, the volume you need and the market you're selling into.