Looking for a delicious dish to make for family gatherings or parties with your friends? Look no further and try our delicious Delicious Corn and Black Bean Dip Recipe!

It’s hot, cheesy, creamy and filled with SO MUCH FLAVOR. It’s the perfect dish not just for the kids but also for the adults who always came back for seconds. The best thing about this delicious dip is you can use it in so many different ways. 

You can serve it with some tortilla chips or use it as a filling for enchiladas, quesadillas or for a different flavor try mixing it in with some refried beans for an amazing refried bean and corn dip!

 Also don’t forget, the secret ingredient in this dip is a few spoonfuls of Coriander Chutney! It adds so much flavor and spice to this dish so be sure to have some chutney on hand. We highly recommend the delicious ROYAL CUISINE CORIANDER CHUTNEY available from our sister company Palace Foods. You can get it from their online shop here https://palacefoodsinc.com/product/royal-cuisine-coriander-chutney/

We hope you enjoy this simple but delicious recipe with your family and friends!

Delicious Corn & Black Bean Dip Recipe

prep 15 minscook 30 minstotal 45 mins

Ingredients

• 2 tablespoons butter
• 1 tbsp oil
• 1 red bell pepper, diced small
• 1 green bell pepper, diced small
• 3 serranos or jalapenos, finely diced
• 8 oz package shredded mexican cheese
• 14.4 oz bag frozen corn, thawed and rinsed
• 2 tablespoons fresh garlic, finely minced
• 1 teaspoon onion powder
• 2 teaspoons cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon cumin powder
• 1 teaspoon oregano
• ¾ cup mayonnaise
• 1.5 tablespoon sriracha or more to taste
• 1/3 cup milk
• 1 cup finely chopped fresh cilantro
• salt & pepper to taste
• 2 tbsp cilantro chutney 
• 1/4 cup finely chopped scallions 
• 15 ounce can black beans, drained and rinsed (optional) I   prefer this recipe without the beans but if you want to make it heartier you can add beans)

Instructions

1. Preheat the oven to 400 degrees F.
2. Melt 1 tbsp oil and 2 tablespoon of the butter in a large heavy skillet over medium-high heat and add the diced serranos/jalapenos and let splutter for a few seconds then add  the red and green peppers.
3. Add  pinch of salt and cook, stirring occasionally, on medium to low heat until the peppers are softened (about 7-8 minutes).
4. Add garlic and continue to cook for 2-3 more minutes until garlic is fragrant but not browned. Lower heat to ensure garlic does not brown.
5. Add the corn, spices, and stir to incorporate well. Cook for about 10 minutes, stirring occasionally to let the corn mix with the spices and soften a bit. Add Black beans (optional), cilantro, siracha, stir and remove from heat. Add mayonnaise, milk, and shredded cheese and mix well.
6. Transfer to oven safe baking dish, cover with foil and let bake for 20 minutes on the middle rack until you see the edges of the dip bubbling.
7. Remove from oven, top with scallions and serve hot with tortilla chips! If you want to get a golden brown crust on top – add an additional layer of shredded cheese on top and broil on low for a few minutes until the cheese has browned.

Notes

Optional: Some pico de gallo or chopped jalapenos makes for a great garnish!