You don’t have to live near Pennsylvania to enjoy one of the many products offered by our Palace Foods team! Since the July launch of our e-commerce portal, we’ve had the privilege of reaching more customers and spreading our authentic, high-quality co-packaged foods around the nation.  Here’s a full list of where you can shop your favorite brands and products packaged by the Palace Foods Inc. Co-Packing Facility. Online Amazon: That’s right! You can find…

We are pleased to announce the launch of our new e-commerce shop at Palace Foods, Inc.!  Now, you will be able to shop a selection of our co-packers brand’s products and recipes, like coriander chutney from Royal Cuisine, and various cooking sauces from our newest line, Chef Shaikh. We are excited to find that foods of different cultures are being enjoyed more often by Americans.  This has always been our vision; to bring our family’s…

Many consumers dream of having their family recipe on store shelves one day.  You might think this starts with running a family operation from the comfort of your kitchen. But working with a co-packing company can help start your food business quicker, as they can produce a larger volume.  Follow these steps, and this process will run as smoothly as possible.  Know Your Recipe Identify each ingredient with specific measurements to help your co-packer deliver…

At Palace Foods Inc., we aren’t like other co-packing companies. We provide our customers with exceptional options for hot fill and cold fill packaging, specialty food manufacturing, pasteurization and food packaging- all while doing good for our community. As we reminisce over Pre-COVID days, we want to share with you one of our favorite organizations in Reading, Pennsylvania. Our team continues efforts with our valued customer, Redner’s Warehouse Market, in support of the Olivet Boys…

Palace Foods Inc. is proud to announce our own, Devi Jagadesan, as a feature field expert in the article, “Why Americans call foreign foods by the wrong names”, published in the Quartz Digital Journal. The article, released on January 22, speaks to the common misguidance associated with cultural cuisine in American culture. Devi shared her perspective with author, Brianna Holt, regarding the differences between North and South Indian Cuisine, as well as the ways their…